Cakes made with beans, madness or genius?
We’re gonna go with genius!
While it's probably a stretch to call cake healthy, the main ingredient in our cupcakes, black beans, do have more nutritional value than flour. Black beans contain more grams of protein per the equivalent amount of flour —with under half the number of calories— as well as more dietary fiber, and higher levels of potassium, calcium, and iron. And since beans are naturally gluten free*, for those with celiac disease our cupcakes a delightfully delicious alternative to baked goods made with traditional or gluten-free flours. As for the frosting... that's all sugary goodness (just the way you like it.)
Black Betty
The cupcake that started it all. Dark chocolate cupcake made with black beans and topped with rich mocha frosting.Pink Lady
We gave our signature Black Betty cupcake a little sass, a la Rizzo and the Pink Ladies, with creamy raspberry frosting.Topless Cupcakes
Our cupcakes are good enough to go topless! This frosting-free version comes in at around 190 calories and with a whopping 7 grams of protein, you can't beat this sweet treat!6" Whole Cakes
Two thick layers, 6-8 slices. Available as Black Betty or Pink Lady.Pricing
As a very small bakery that does not have a storefront and uses shared kitchen space, we require strict minimums for orders. We understand that this means we may not be able to meet your needs for small orders, but hope you understand our need for economy.- Mini: 48 /$72.50-$77.50 (minimum order of 48)
- Regular: 24/$50.50-$55.50 (minimum order of 24)
- Topless (regular size, only): 24/$36.50 |
- 6" round, 6-8 slices: $28.50
Dietary Notice
*Our cupcakes are made with naturally gluten free ingredients, however they are not processed in a certified gluten free kitchen, nor can we guarantee that our ingredients were processed/packaged in a gluten free environment. If you have celiac disease or a severe gluten allergy/sensitivity, please use your own judgement when deciding whether or not to eat our baked goods.
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